Nestled in the mountains of Gornja Podstrana, Konoba Argola combines breathtaking views with a deep-rooted culinary heritage. The Kaštelančić family brings generations of tradition to every dish, ensuring a unique and authentic dining experience. The family cultivates their own produce, using fresh, seasonal ingredients from their gardens and orchards to prepare traditional Dalmatian dishes like peka and soparnik.
Book a table to experience the warmth and flavors of Dalmatian hospitality, where every meal is a journey through the rich history and culture of the region.
OUR FOOD PHILOSOPHY
ALWAYS FRESH
At Konoba Argola, freshness is at the core of everything we do. Nestled in the fruitful land of Gornja Podstrana, our tavern utilizes ingredients straight from our own gardens and orchards. Each dish is crafted with care by the Kaštelančić family, ensuring that every bite reflects the rich culinary heritage of Dalmatia.
ON SEASON
We pride ourselves on serving seasonal produce, offering our guests the best of what each season has to offer. From the sun-kissed fruits to the fresh vegetables, everything is grown and harvested with love and dedication, enhancing the flavors and nutritional value of our dishes.
COMMUNITY FRIENDLY
Konoba Argola is more than just a place to eat; it’s a community hub where guests can experience the authentic culture of Gornja Podstrana. Join us for a tour of our gardens, learn about traditional cooking methods like preparing soparnik and peka, and become part of our extended family during your visit.
