KONOBA ARGOLA.
A TASTE OF TRADITION
WELCOME TO KONOBA ARGOLA. NESTLED IN GORNJA PODSTRANA, OUR TAVERN IS A TRUE CULINARY GEM THAT BLENDS CREATIVITY WITH TIMELESS DALMATIAN CLASSICS. COME AND JOIN US TO EXPERIENCE THE UNIQUE SPIRIT OF KONOBA ARGOLA, BROUGHT TO YOU BY THE KAŠTELANČIĆ FAMILY.
"EACH DISH IS A HARMONY OF FLAVORS, FRESH AND RICH IN TASTE."
SOPARNIK: A CULTURAL TREASURE
Soparnik, once a staple for farm laborers in Poljica, has evolved into a cherished gastronomic delight recognized by the EU with a geographical origin label. Made from simple ingredients like wheat flour, chard leaves, onion, garlic, and olive oil, soparnik is prepared by spreading the filling between two thin layers of dough, baking it under a peka bell or hot ash, and finishing with olive oil and garlic. This humble yet flavorful dish represents the rich culinary heritage of the region.
THE EXPERIENCE
PEKA: A TRADITIONAL DELIGHT
A peka is a pot shaped like a spherical cap or bell, usually made of cast iron, and used to prepare meat and seafood dishes. The ingredients are placed in a shallow tray, covered with the peka bell, and cooked with glowing embers on top. This method ensures the food is baked from all sides, simmering in its juices for a unique and delicious flavor. At Konoba Argola, our veal and octopus under the bell are the most sought-after choices, providing a true taste of Dalmatian culinary tradition.
THE STORY OF ARGOLA
The name "Argola" originates from the Mediterranean nautical term for a wooden handle used to steer a ship. The Kaštelančić family, who own Konoba Argola, have guided their tavern with the same careful navigation. Nestled in the scenic hills of Gornja Podstrana, their tavern offers stunning views and a warm, homely atmosphere. The family has cultivated the land for generations, producing fresh ingredients that go directly from their gardens to your table, ensuring an authentic and unforgettable dining experience.
TABLE TALK
"A Memorable Dining Experience"
Konoba Argola offers an unforgettable culinary journey with breathtaking views of the Dalmatian coast. The Kaštelančić family ensures every dish is a delightful experience, combining tradition and flavor.
- Gloria.hr
"Fresh, Flavorful, and Fantastic"
Each visit to Konoba Argola feels like a celebration of Dalmatian heritage. The freshness of the ingredients and the unique preparations under the bell create a flavor that is both fresh and rich.
- CroatiaGems.com
"A Culinary Treasure"
Konoba Argola is a gem in Gornja Podstrana. The dedication of the Kaštelančić family shines through in every dish, making it a must-visit for anyone looking to experience true Dalmatian cuisine.
- Punkufer.dnevnik.hr
